Lab work

Physical and microbiological contamination of the smoked "chipotle" pepper during dehydration

Avila-Quezada, G. D., ....& Sanchez-Chavez, E. (2009). Physical and microbiological contamination of the smoked" Chipotle" pepper during dehydration. Revista Fitotecnia Mexicana, 32(3), 225-231.

Enterobacter cloacae, an Emerging Plant-Pathogenic Bacterium Affecting Chili Pepper Seedlings

García-González T, Sáenz-Hidalgo HK, Silva-Rojas HV, Morales-Nieto C, Vancheva T, Koebnik R, Ávila-Quezada GD. Enterobacter cloacae, an Emerging Plant-Pathogenic Bacterium Affecting Chili Pepper Seedlings. Plant Pathol J. 2018 Feb;34(1):1-10. doi: 10.5423/PPJ.OA.06.2017.0128. Epub 2018 Feb 1. PMID: 29422783; PMCID: PMC5796745.

Lab work

Physical and microbiological contamination of the smoked "chipotle" pepper during dehydration

Enterobacter cloacae, an Emerging Plant-Pathogenic Bacterium Affecting Chili Pepper Seedlings

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